• May 19: Dinner + a Movie Night

    From “A Nomad Homecook’s Perpetual Almanac Cookbook (The PAC)” (c) 2020 OTBI Who does not enjoy a hot, gooey slice of pizza while snuggled up on the couch to a good movie? This dough recipe makes 6 medium pizza crusts. You can bake them off all at once or freeze in portions for special nights …

  • May 1: New Food Challenge

    From “A Nomad Homecook’s Perpetual Almanac Cookbook (The PAC)” (c) 2020 OTBI Raw honey is one of the most amazing foods on the planet.¬†According to The Journal of Apitherapy (2017) using historical evidence, “harvesting of wild honey dates back 10,000 years. By 2400 BC, the art of beekeeping was well established in Egypt at least, …

  • April 30: BBQ Recipes

    From “A Nomad Homecook’s Perpetual Almanac Cookbook (The PAC)” (c) 2020 OTBI Kebab (a.k.a. shish kebab)¬†was an integral part of the daily diet of Indian royalty as early as 1200 AD, but since most Indians are vegetarian they do not take credit for its origination. Legend goes that “kebab” originated in the camps of Arab …

  • April 29: Oven-Roasted Recipes

    From “A Nomad Homecook’s Perpetual Almanac Cookbook (The PAC)” (C) 2020 OTBI I first prepared Quiche Lorraine for my 7th grade French class. I remember that it was tasty but very challenging. It took the whole evening to make and a lot of dishes. I continued to study French up through college and dabbled with …